Thursday, September 30, 2010

Ladybug Cake (frosting & filling recipes)

Here are some recipes I used for my daughter's Ladybug Birthday cake.


Vanilla Buttercream Frosting
1/2 c. softened butter
3-4 c. powdered sugar
1/4 cup milk
2 tsp. vanilla

Cream butter with mixer. Beat in milk, vanilla and 3 cups powdered sugar. Add powdered sugar until you reach your desired consistency.

Chocolate Buttercream Frosting 
1/2 c. softened butter
3-4 c. powdered sugar
1/2 c. cocoa powder
2 tsp. vanilla 
Cream butter with mixer. Beat in milk, vanilla, cocoa powder and 3 cups powdered sugar. Add powdered sugar until you reach your desired consistency.


Chocolate Cream Filling
prepare 1 small pkg. instant chocolate pudding according to directions. Fold in 1/2 container cool whip. refrigerate for at least 10 minutes. 

2 comments:

Thurston Fam said...

this looks super amazing! way to go Nat!

Alli grins said...

This is adorable! Did Hailey dig in and love it? I LOVE first birthdays and wish we could've been there!

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